The cast iron bathtubs are a staple of our kitchens.

    They are easy to make, easy to clean, and cost little to nothing.

    But do they really hold up to the test of time?

    And what about the other kitchen sink pieces?

    Cast iron pots have been around since at least the 1600s, but they haven’t always looked the way we expect.

    Here are 10 of the best.


    How to make an iron-baking sauce

    Curling iron recipes can be tricky, so we’ve rounded up the best iron-making recipes for curling up your own curries.Read more The Iron Chef: Seasoning Cast Iron article Cast iron is the oldest cooking medium, dating back to the Bronze Age.But cast iron doesn’t burn…