If you want to get your favorite flat iron pizza in style, you’ve got to make it a lot of iron.

    That’s because the iron content in a pizza is crucial to the flavor and texture of a pizza.

    When you cook the dough, you’re not only heating up the dough and cooking it, but also the iron in it.

    This iron is used in the dough to make the crust, the toppings and, most importantly, the crust itself.

    To get a great flat iron recipe, you need to start with a good dough and a good recipe.

    Here are three of our favorite flat-iron recipes.

    The dough is made with a flour and water mixture, a traditional technique used for dough-crust baking.

    (For more on making a good flat- iron, check out our article How to Make A Perfect Flat Iron Pizza.)

    The dough needs to be a lot thicker than your typical flat-ish pizza dough.

    You don’t want to make this dough too thick, because it can become hard and mushy as it sits in the oven.

    Instead, you want it to be light and fluffy.

    The more dough you use, the better.

    If you don’t have a lot on hand, make a few slices, roll them out and then place them on a baking sheet.

    Make sure to have a good crust.

    When your dough is done, cut the dough into 8 slices and roll it into a long, thin strip.

    (If you don�t have a rolling pin, you can just use a pizza peeler or a kitchen scale.)

    Using a pizza cutter, cut out the crust strips about 3/4-inch thick.

    Then, cut them into 2 or 3-inch squares.

    Heat the oven to 400 degrees F (218 degrees C).

    If you can’t make the dough from scratch, you could use the dough that you already have.

    Cut the dough strips into strips about 2 inches wide by about 1-inch tall.

    Now, shape the dough on a work surface, like a cookie sheet or a baking mat.

    Using your pizza cutter and a pizza-maker knife, shape each strip into a circle.

    This will make the pizza crust easier to roll out.

    (See how to make an excellent flat iron crust for more info.)

    Place the dough slices into a large bowl and toss to coat them.

    Bake for 25 minutes, or until they’re golden brown and bubbly.

    Serve the dough pizza.

    To serve, sprinkle with cheese and sprinkle with fresh basil.

    Make a pizza crust with fresh, organic basil or oregano.

    It�s a keeper!

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