Curling iron recipes can be tricky, so we’ve rounded up the best iron-making recipes for curling up your own curries.
Read more The Iron Chef: Seasoning Cast Iron article Cast iron is the oldest cooking medium, dating back to the Bronze Age.
But cast iron doesn’t burn when it’s cooked, so it’s best for slow-cooked meals like soups and stews.
It’s also ideal for steaks, and when it comes to curries, you can easily make an instant curling pot by simmering the curries and adding a splash of currant sauce.
If you don’t have a cast iron stove, you’ll want to get the perfect iron skillet for a pot roast.
This dish is great on its own, but it’s also great served with other hearty foods like steaks and potatoes.
Read our list of the best curries for the stove, stovetop, or pot.